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OUR SELECTION
Craftsmanship, excellence, complexity.
What's on tap?
Nutty Fudgekins Brown
A scrumptious brown ale with hints of peanut butter and chocolate. A nut brown ale made from Amarillo gold and East Kent goldling hops, as well as three different grains including chocolate malt, victory malt, and midnight wheat.
5.5 % APV
This well-balanced ESB is made with the freshest, local kaskade hops to deliver a well-balanced dark gold delight.
5.4 % APV
The Weizenlimer
A drinkable hefeweizen with hints of lime zest and a subtle note of banana esters. Hopped with Sorachi Ace and Motueka hops. A fruity masterpiece.
4.9 % APV
But wait, there's more...
In The Works
"Let it ESB"
The Elephant's Foot DIPA
The Chocolate Coffee Breakfast Stout
The Gingerbread Christmas Beer
The "All Rye, All Rye, All Rye"
The Misty Mountain Hop IPA
Last but not least, what's cooking...
In The Lab?
Want to learn more about these new selections and the "Lab" ? Subscribe now!
The Tasting Room
WestBranch Brewery is equipped with a state-of-the-art tasting room, locally known as the the "Lab". Only accessible during special tasting events, the "Lab" allows customers to experience the most recent, rare, and limited-release WestBranch batches, most of which will not be available on tap! In addition, the "Lab" offers the oppurtunity to purchase WestBranch growlers, t-shirts, hats, and other apparel!
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